Korean restaurants are an experience. The table fills with banchan small side dishes that keep coming all night. The staff shouts greetings when you walk in. There may or may not be a menu in English. And if you don't know what to say, you'll spend the whole meal pointing and hoping.
A handful of phrases changes all of that. Here's exactly what to say, when to say it, and the unwritten rules that make the difference between being a tourist and being someone who clearly knows what they're doing.
When You Walk In
Korean restaurants often greet you loudly the moment you enter. You don't need to respond to the greeting just smile and wait to be seated. If nobody comes to seat you, look for a seat yourself and sit down. That's normal.
Ordering Food
In most Korean restaurants you call the server over they won't hover at your table. Either press the call button on the table (most places have one) or say 저기요 (Jeogiyo) "excuse me" toward the server.
Dealing With Spice
Korean food has a reputation for being spicy. Sometimes that's deserved. Dishes like tteokbokki and kimchi jjigae can be genuinely hot. Always ask first.
During the Meal
Those small side dishes that come with your meal are free and refillable. Just point at the ones you want more of and say 하나 더 주세요. You can do this as many times as you like it's expected.
Paying the Bill
In Korea, you typically pay at the counter on the way out not at the table. Some places still bring the bill. Either way, this phrase covers you.
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10 Korean restaurant phrases with tap-to-play native audio. Practice the pronunciation before you go.
Get the free kit →The Unwritten Rules
Don't tip. Tipping is not customary in Korea and can occasionally cause confusion or offence. The price on the menu is what you pay.
Pour for others first. If you're dining with Koreans, pour their drinks before your own. It's a sign of respect.
Wait for the eldest to eat first. In a group, the eldest person typically takes the first bite before everyone else starts.
Use two hands. When receiving or giving anything your card, a dish, a drink use both hands or support your right arm with your left. It shows respect.