Korean menus can look completely impenetrable if you don't read Hangul. But here's the thing most Korean dishes follow predictable patterns. The same words appear over and over. Learn those words and you can decode most menus even without knowing Korean.
Here are the 20 food words that appear on almost every Korean menu.
Cooking Methods These Come First
Korean menu items are often structured as: cooking method + main ingredient. Know the cooking methods and you know half of everything.
| Korean | Romanization | Meaning |
|---|---|---|
| 구이 (Gui) | Gui | Grilled galbi gui, samgyeopsal gui |
| 찜 (Jjim) | Jjim | Steamed or braised galbijjim |
| 볶음 (Bokkeum) | Bokkeum | Stir-fried kimchi bokkeum |
| 탕 (Tang) | Tang | Soup or broth galbitang, seolleongtang |
| 찌개 (Jjigae) | Jjigae | Stew kimchi jjigae, doenjang jjigae |
| 냉 (Naeng) | Naeng | Cold naengmyeon (cold noodles) |
| 전 (Jeon) | Jeon | Pancake pajeon, kimchi jeon |
| 밥 (Bap) | Bap | Rice bibimbap, bokkeum bap |
Key Ingredients
| Korean | Romanization | Meaning |
|---|---|---|
| 소고기 | Sogogi | Beef |
| 돼지고기 | Dwaeji gogi | Pork |
| 닭고기 | Dak gogi | Chicken |
| 해산물 | Haesanmul | Seafood |
| 두부 | Dubu | Tofu |
| 김치 | Kimchi | Fermented cabbage |
| 된장 | Doenjang | Fermented soybean paste |
| 고추장 | Gochujang | Red pepper paste means it's spicy |
Spice Level Words
These words tell you how spicy something is before you order.
Dishes Everyone Should Know
Order with confidence
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